There truly is a reason behind the fact that chefs and foodies are obsessed with ramps. My local market had an abundance of ramps this week, and I guess some people might feel intimidated by cooking with them, but I just wanted to make a simple pasta with quality ingredients, and the let the flavors stand out. This dish is well rounded with the addition of crumbled fennel sausage, and a touch of cream to add some body to the sauce. The lemon zest is essential because it lifts the flavors so well. I hope you'll pickup some ramps while you can get them, they truly are one of natures finest gifts.

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