Parmesan rosemary biscuits with ham and apple
Biscuits
Biscuits are always a weakness for me. But making them at home has often been a challenge. In this recipe I use the basic ratios from the Joy of Cooking plus the folding technique I learned from Cooks Illustrared. They are laminated with butter and shaved parm. There is a hint of rosemary. You can enjoy these on their own but I wanted something more substantial. I used a thick sliced ham, nice tart apples, more shaved parm and topped it off with a drizzle of honey. Heavenly. I use a roll out biscuit method and then cut the pieces the size I want (rather than use a cookie cutter) so you could do teeny biscuit bites for a cute app or bigger portions for a meal. I served the larger side with a nice crisp green salad and a basic champagne garlic vinaigrette.
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