Guess what?? Manzo within Eataly Flatiron will be extending their guest chef collaboration series titled “From New York to New York”! Every month, a local New York chef will create a special dish using ingredients from local farms, and a portion of the proceeds will go to the Grow To Learn. (Grow to Learn NYC is the citywide school gardens initiative - providing info & resources to NYC schools looking to build, sustain, & program a garden.) This month, Manzo is featuring Chef Akshay Bhardwaj of Junoon and will be serving up his dish: Pappardelle with Ghost Chili Khorma, Asparagus, and Norwich Meadows Farm scallions. A portion of the proceeds will go to Grow to Learn of Grow NYC. Chef Akshay Bhardwaj’s dish will launch on June 6, 2018 and will be available until July 10, 2018. Can’t make it to Manzo within Eataly Flatiron to try the dish? Here’s how you can make it at home:

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