This was in prep for Thanksgiving and ended up becoming a perfect Friendsgiving entree before we spend the long Thanksgiving weekend with our family/friends with the real bird ;) Fresh jumbo sea scallops from our fish monger in the morning (fresh off the boat), and used local organic ingredients for each. This is a great dairy-free, gluten-free, low-carb dish to serve friends and family. The cauliflower mash was the perfect substitute in place of mashed potatoes; lighter, fluffier, and still the same consistency that helped absorb the can't-get-enough-of mushroom gravy. Serve this with honey mustard rosemary glazed carrots to make it a beautifully colored meal.

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