Pan-seared lamb chops with preserved lemon harissa relish
Hot sauces
Armenian cuisine
This recipe is great to have in your back pocket for fall dinner parties. Using a hand blender, like the <a href="http://f52.co/2hxRUya">Braun MultiQuick 9</a>, you can grind whole spices for the marinade and make a relish.
Share:
0
36
0
Comments