Pan-roasted shishito peppers with pickled feta
Roast
Roasting
I have to admit, I can't take full credit for this creation. Rather, this dish was inspired by one dish that I had recently at may favorite Chicago restaurant, Avec. So simple, but so good. That is what makes Avec such a great spot, and what I aspire to model my style of cooking around. Not that they need any further praise, as the restaurant is hopping just about any day of the week. I've had shishito peppers before, but never with pickled feta. What a great combination--mildly spicy shishito peppers pair nicely with the briny, salty feta. Pickled feta is also a great accompaniment to sandwiches, salads, and any number of roasted vegetables (such as beets).
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