Pan roasted salmon with olives, oranges and almonds
Roast
Roasting
Today was one of those days that I wasn't supposed to work but ended up spending 4 hours at the office entering information into a computer program we use. Tuesday is usually my day to experiment in the kitchen, but today was like just another work day, and I needed to make something that was quick and tasty. <br /> <br />I love salmon and am lucky that my fishmonger usually has it when I'm craving it. For tonight's dinner, I pan roasted it with sliced oranges that I sauteed in butter, and added white wine and assorted olives (that I got from the olive bar at my local market). I finished it with a little more butter and sprinkled it with chopped parsley and dill, and some toasted almond slivers. <br /> <br />This was an easy weeknight meal. I served it with some brown rice into which I stirred chopped fresh spinach. I used the sauce on the rice, too. You might want a little heat--some red pepper flakes fit the bill nicely.
Share:
0
27
0
Comments