Panko-crusted beefsteak tomatoes + cilantro garlic pesto
Steaks
Italian cuisine
Panko is one of my favorite ingredients to use when cooking because I love the light and crunchy texture it adds to any vegetable or meat. For this recipe, I coated hearty slices of beefsteak tomatoes with lightly seasoned panko bread crumbs and pan-fried them to golden brown perfection. To top it off, I made a simple but flavorful cilantro garlic pesto that pairs perfectly with the fresh tomatoes. Enjoy this as a delicious appetizer or side to any meal!
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