Pan-fried stuffed squash blossoms with lemony walnut ricotta

pan-fried stuffed squash blossoms with lemony walnut ricotta

I've never really been one to succumb to impulse purchases while grocery shopping. I try to approach the wall of delicious chocolatey/ crunchy things one must pass through before getting to the cashier with a "don't tell me what to do" kind of 'tude. I am cheap and I can make most of this stuff my damn self. I don't need to spend a dollar on your impossibly tiny square of dark chocolate, Co-Op. So there. But the farmers' market is a whole 'nother story. I never fail to get distracted by shiny, new, delicious things and if those things are affordable, all the better. When these ridiculously photogenic squash blossoms caught my eye on the way out of the farmers' market yesterday I HAD to have them. <br />And only three dollars for 12 of the most gorgeous flowers you ever did see? <br />No self respecting, produce loving cheapskate could pass that up. <br />I plunked down some cash and made them mine. <br /> <br />

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