Pan-fried potato gnocchi with ramps

Italian cuisine
pan-fried potato gnocchi with ramps

Ramps is something I hadn't heard about until a few years ago, and I'd certainly never tried it until just now. I got some in my produce box last week, and was excited to try it out. I liked it - especially when paired with yummy potato gnocchi. The ramps get deliciously crispy as well. You can certainly eat this on its own, but it's also a nice side dish. In that case, it'll serve more than two. (Maybe.) You can certainly make your own potato gnocchi to use in this, but for a shortcut, the store-bought ones will work out well.

0

27

0

Comments