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Panfried pork steamed buns (shengjian bao)

Pork second courses
panfried pork steamed buns (shengjian bao)

Steam

A Shanghainese specialty and one of my favorite ways to eat steamed buns -- pork-filled steamed buns fried on the bottom until it forms a flavorful, crisp crust, while the rest is still as fluffy and soft as ever.

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