Pan-fried pork chops with scallions and broccoli
Pork second courses
My father often cooked these Taiwanese Pork Chops when I was a kid, and I would help him make them. They are juicy, tender, and flavorful. I couldn’t remember the recipe. So I asked my Mom if she could show me. You can watch us making it in a video on my blog, The Actor's Diet.
Share:
0
29
0
Comments