A friend gave us tons of tomato seedlings this summer, and while growing tomatoes in Northern Minnesota is always a gamble (there's rarely enough heat to get most of the tomatoes to ripen), we managed to have a handful of hot weeks toward the end of summer and our tomatoes are coming into their own. So, it's tomato everything! Pan con tomate is a favorite snack during tomato season (when I'm not having a tomato sandwich Merrill-style) , and I like it at breakfast too. Inspired by a photo I saw on Pinterest (oh yeah, I do love poking around Pinterest) I decided to top some morning slices of pan con tomate with fried eggs. We were instantly in love with our new breakfast treat.

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