Pancetta wrapped mushrooms with blue cheese and honey
Sweet sauces
In my family, no ingredient is more polarizing than the mushroom. I am the lone lover in a house full of haters. That said disguised with a top that is at once sweet, sour, bright, creamy, and enrobed in rich, salty pancetta, my husband declared, “Were it not for the mushroom, this tastes amazing.” And that was enough for me.
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