Paloma pound cake
Cakes
Lovingly off-roaded from Maialino's Olive Oil Cake recipe, and possibly vegan? I like to offload my weekend baking experiments on my coworkers, but due to food allergies/intolerances, finding or developing egg-free (and dairy-free) recipes is key. Paloma cake was actually riff #3, but this Cinco de Mayo appropriate version, using grapefruit and getting an extra lift from club soda, was a clear winner: sinfully moist on the inside while retaining that golden chewy/crispy olive oil cake crust. And why not use some leftover juice and/or soda to make a glaze while you're at it?
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