Paleo scallion pancakes

Pancakes American cuisine

I love breakfast food. If I could I would eat breakfast food for every meal of the day. It's so hard to pick what I want to eat in the morning because I want everything. So last night I came home and seeing bacon, duck eggs, and scallions sitting in my fridge I figured I would do just that. So this is my take on a savory breakfast classic. <br /> <br />I ate these pancakes with a couple of crispy pieces of bacon, a poached egg and some maple siracha sauce (as all seen in my picture). Then for lunch the next day I ate these with sliced avocado and some more of that maple siracha sauce which I have included the simple recipe for below. <br /> <br />*Paleo (must make own paleo siracha for that to be paleo as well), gluten-free, soy-free, vegetarian, corn-free, grain-free