Paleo grain-free pizza crust with swiss chard
Pizza
Italian cuisine
This HEALTHY Paleo Pizza crust is inspired by The Roasted Root's Gluten-Free Spinach & Collard Greens Pizza Crust, while the toppings were inspired by theKitchn's Cherry Tomato, Corn, and Goat Cheese Pizza. <br />The crust is loaded with flaxseed, almond meal, coconut flour and SWISS CHARD – seriously, a must try! <br />The idea came about when I randomly decided to purchase a bundle of Swiss Chard at our local farmers market. Having absolutely no idea what I was going to do with it. I also had a huge quantity of tomatoes in my fridge, and was craving pizza, so I decided to see what I could find in the way of a healthy pizza crust recipe. I’ve done the cauliflower pizza crust several times (love it), so I figured if I could put cauliflower and eggplant into a pizza crust, why not the swiss chard I impulsively bought? Surely it would help disguise the bitter taste, right? I mean, lets be real, I didn’t buy it because I wanted it, or thought it’d taste good, I bought it because it’s healthy and good for me. And I must say, this little creation turned out pretty darn good!
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