Everyone knows the delicious French crêpes, but of course in Austria we have our own kind. The Austrian type is closer to the French crêpes than the thick American pancakes and yet a little thicker than the French version. <br />Traditionally they are filled with apricot jam, then rolled up (jelly-roll like) and dusted with confectioners' sugar. One big plus: They are much more forgiving than pancakes or crêpes. Your guests won’t be able to recognize any imperfections, small or large, once they are rolled up and generously dusted with powdered sugar. So they will all look like little masterpieces, no matter what you actually did.

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