Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the ancient kitchens of the Muslim emperors of India. A perfect dessert for the royal dining table, though made with seemingly simple ingredients, this was a dessert served cold, adorned with expensive spice such as saffron, rose water and topped with nuts and silver leaf, it has been a traditional dessert of festivity and celebration in our part of the world ever since.
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<br />In my recipe for firni, I replace the need for slow cooking the milk down to thicken, with condensed milk and this also adds the sweetness without using additional sugar. The addition saffron is just a substitution, and is my way of celebrating my memories and firni's regal heritage.

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