Pain perdu with blueberry lemon bread
Bread
I created this bread for two things, Pain Perdu and Monte Christo sandwiches but it is great, just plain, with tea. As far as Pain Perdu I think it is a dish of economy and should be made with stale day old slices of leftover bread and should be unadorned by any cloying sauces. Powdered sugar should be all you need. This bread can be easily adapted to other dried fruits depending on your whims.
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