Paella for four; a wonderful spanish mixed seafood stew
Ragout and stew
Spanish cuisine
We have never cooked Paella before and only seldom eaten it. So we had a number of misconceptions about the dish. But we decided that our Seafood Stew series wouldn't be complete without it; so into Google we dove to determine the true essence of paella. Well as it turns out, paella originated in Valencia, Spain and is considered by many to be Spain's national dish. For more info on Paella check our blog.
Share:
0
25
0
Comments