Maybe because I was a professional sweets chef for 30 years, but I really dislike cloyingly sweet desserts. And I have become very intrigued by vegetal savory- tinged sweets. So I took my original Taro Smoothie recipe and added to it for a colorful and refreshing ribboned parfait/smoothie. No ice cream maker necessary; no freezing and whisking and refreezing. Just use your blender, ice cubes, sweetener, milk and 3 savory elements. Makes for a most satisfying and cool ending to a summer dinner! <br /> <br />And a glass of any single flavor would make a good mid-day refresher.

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