Overnight cinnamon raisin bread pudding
Bread
I really enjoy breakfast, but don't like having a lot of preparations to do in the morning - then I end up with a cup of coffee and whatever I can find in the fridge (chocolate ice cream, anyone?) So I like recipes I can do the night before and have them cooking while I have my first cup of coffee. This recipe suits me well. I make it in individual ramekins to cut down the cooking time and because then I have breakfast for a couple days already made. Since I make my own bread, I almost always have leftovers in the freezer to use when I have the taste for bread pudding. I consider myself efficient (not lazy). I add items that I have on hand, walnuts, pecans or almonds, dried fruit, fresh blueberries or strawberries in season, cocoa or chocolate chips if I have a yen for chocolate. There are an almost endless variety of combinations. Bread pudding is nothing new, but I like combining different flavors and simplifying the preparation by splitting the work up.
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