Please believe the ingredients: This recipe calls for skim milk and the most inexpensive supermarket Italian-ish loaf of bread you can find, and the results are spectacular! It puffs up beautifully in the oven and tastes absolutely wonderful. I've also halved it for a breakfast for 4 and we devoured it. I first tasted this at my friend Shelley's home, and she uses more cinnamon and sugar than I do, so feel free to adjust as desired.

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