These are our family favourite garlic potatoes, and I usually have to make a double batch for they disappear super-fast! The best part is, I change the seasoning on these to match whatever we are eating. Adding some Greek herbs/seasoning to them makes them 'Over Garlicked Greek Potatoes' and if you want them as a side to an Indian curry, add some Garam Masala to transform these into 'Over Garlicked Indian Potatoes'. They are versatile, delicious and a 'bog standard' in our house :)

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