Oven roasted tomato tulips with tuna salad and avocado puree
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This recipe was part of a college project for a sculpture class. For the project I developed recipes that took inspiration from my college town, created the dishes in an artistic and sculptural way, photographed them, and put it all together in a cookbook. The flavors of the tuna, avocado, and tomatoes come together to create what I think is am almost upscale tuna melt. View the full version of the cookbook here http://issuu.com/georgekb/docs/katie_george_sculpture_cookbook
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