Oven-roasted rack of lamb with harissa-rhubarb chutney
Roast
Armenian cuisine
Roasting
It doesn’t matter if you pair this simple, spicy-sweet chutney with an oven-roasted rack of lamb or a pork shoulder or even a hearty cut of fish – just make it before rhubarb season is over. Tangy and sweet have never tasted so good together.
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