Oven roasted elote
Roast
Mexican cuisine
Roasting
This recipe was inspired by Mexican street corn, also known as Elote. Typically Elote is made by either boiling or grilling the cob - however I decided to give oven roasting a shot. Also, cotija anejo cheese is traditionally used but I only had parmesan on hand. I love this side because they are the perfect accompaniment to so many summer dishes—burgers, tacos, gazpacho, etc. etc.
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