Oven roasted crispy chicken wings
Roast
Roasting
this recipe is adapted from a recipe by "the cookful". i changed ingredients, amounts and cooking method. also I am gluten intolerant so I use gluten free ingredients, but don't be limited by that fact if you don't have a gluten problem use regular ingredients. <br />these wings are very mild. if you want them to be hotter, taste the sauce before adding to the chicken and adjust accordingly or serve with a dipping sauce that is hot. that way everyone can enjoy the wings. <br />i plan to make chicken drumsticks and thighs with the same recipe adjusting the time needed to make sure the chicken is cooked through. take out at 145F keep covered and the steam will cook the chicken to 160F.
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