Oven "fried" chicken with paprika & tarragon

Chicken second courses

Oven "Fried" Chicken with Paprika & Tarragon was one of the earliest recipes I acquired when I moved into my first grownup apartment after college. It's pure simplicity - barely even a "recipe." Easy to customize to your taste. It's delicious warm or cold and always popular at potlucks, picnics, and PTA luncheons. Because of it's ease of preparation, I made it regularly when the kids were small and they now make it often because it fits into their busy schedules.