If a sweet caramelized onion + a perfectly crunchy, roasted brussel sprout had a baby, this is what it would taste like. If that sounds like the best thing ever, you need to make this recipe ASAP. If it sounds like punishment, this is just not your kind of post. <br />So, let's say you've never bought a cabbage to call your own.That would include most people. (Me, too. Until this last year.) It's not the sexiest thing on the produce stand, until you know how to make it right.

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