Oven baked giant beans with two types of oregano
Baking
Oven baked giant beans are among the favourite foods of my childhood. I’m testing a new version of my mum’s giant beans, adding leeks and 2 types of Daphnis and Chloe oregano to her original recipe. I selected the marjoram-scented oregano from Cephalonia for its freshness and the one from Taygetus for its pepperiness. Beans are heavy so taste apart, oregano facilitates digestion.
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