Outta sight, beef on buns
Beef second courses
This recipe, which evolved over many years has been my stand by for about 50 years!! <br />It is always loved by all. It is easy to prepare and very economical, served with simple <br />sides such as beans, cole slaw, assorted pickles and potato salad. Also, it is all pre- <br />pared a day ahead, allowing one to have a relaxing time with the guests.
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