"These patties are lovely as a snack or as part of a feast at a barbecue. If you want to make them into a more substantial meal, however, just serve them with some arugula tossed with olive oil, lemon juice, and shaved Parmesan. The yogurt sauce can be made the day before. The patties will keep in the fridge for 1 day uncooked, or they can be cooked up to 6 hours in advance, ready to be warmed through 5 minutes before serving. Leftovers are also good the next day, at room temperature or warmed through." <br /> <br /><em>This recipe is featured in the story, <a href="https://food52.com/blog/23091-ottolenghi-simple-cookbook-dinner-party-ideas-make-ahead-recipes-for-entertaining">A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook</a>, sponsored by <a href="https://f52.co/2R8l0UV">Ten Speed Press</a>. It is is reprinted from</em> Simple<em>, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed Press.</em>

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