Ottolenghi's honey & yogurt set cheesecake
Sweet sauces
"No oven, no bain-marie, no cracks—this is the simplest of cheesecakes! You can make this up to 2 days ahead, topping with honey and thyme just before serving if you like. It will keep in the fridge but the base will soften with time." <br /> <br /><em>This recipe is featured in the story, <a href="https://food52.com/blog/23091-ottolenghi-simple-cookbook-dinner-party-ideas-make-ahead-recipes-for-entertaining">A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook</a>, sponsored by <a href="https://f52.co/2R8l0UV">Ten Speed Press</a>. It is reprinted from</em> Simple<em>, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed Press.</em>
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