"This salad is perfect at a summer barbecue, great alongside all sorts of grilled meats and vegetables. Make the couscous, onion, and raisin mix 1 day in advance, if you like, and keep separately in the fridge—just bring back to room temperature before serving." <br /> <br /><em>This recipe is featured in the story, <a href="https://food52.com/blog/23091-ottolenghi-simple-cookbook-dinner-party-ideas-make-ahead-recipes-for-entertaining">A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook</a>, sponsored by <a href="https://f52.co/2R8l0UV">Ten Speed Press</a>. It is reprinted from</em> Simple<em>, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed Press.</em>

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