I was the Grub Master for one of many Boy Scout camping trips and wanted to make something other than the glop the troop usually makes... Call it self preservation if you will. It was also a sneaky way to get my son to eat cabbage and carrots. No leftovers here! <br />My son now requests this dish frequently. The scout adults hoarked it down easily. ALL of them wanted seconds.Inspired by Food network's Asian meatballs.

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