I really like frozen peas, they're just darn good. I also like shrimp. Oh, and light, fruity white balsamic. I decided to throw the three together and see what happens. The peas here are blended with walnuts, romano, and a little bit of half and half into a velvety pesto/cream sauce that clings to orecchiette or another flat pasta quite well. I hope y'all like it!

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