The inspiration for this pasta dish is a little Mexican, a little Spanish – but mostly it’s all my most favourite ingredients mixed together. Smoky chorizo, sweet corn, creamy avocado, zesty lemon and of course the holy trinity of garlic, onion and chilli tossed through pasta is a really delicious combination. Avocado is not something you would normally associate with pasta, but it really works here. This dish can be eaten hot, or cold as a salad, so make extra if you like and there’s lunch sorted for tomorrow! The whole thing takes less than 15 minutes to make so it’s great for a quick weeknight meal.

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