This recipe comes from my mom and my sister. Being Italian, every year we used to create a new vegetable pasta dish tasty, healthy, and quick & easy to prepare for the every-day lunch or dinner. This is the one from 2008 winter. <br />Orecchiette could be substituted by any kind of short shaped pasta. "Taggiasca" olives would be best but "kalamata" or other similar small black olives will be perfect, as well. "Pachino" cherry tomatoes could be substituted by deseeded diced ripe tomatoes. <br />You could also sprinkle with grated parmigiano reggiano or pecorino cheeses right before serving.

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