This recipe evolved from an orange zest rice pudding I ate on a trip to Morocco a few years back. I'm a bit of a fitness and health fanatic, so the quinoa pudding was my (successful) attempt at a "clean" version. I absolutely loved the way it turned out, and highly recommend experimenting with new toppings/flavour variations! Orange and vanilla is my go-to combo, but I've tried everything from raisin-walnut-chia seed to cinnamon-apple-pecan. I'm not into complicated recipes; I like simple ingredients that never disappoint.

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