Every year, I set up a Thanksgiving dessert table so that relatives and friends who stop by before or after dinner can have a little something. It's filled with my kids favorites--Buckeyes, homemade Mounds, pecan sandies, big soft ginger cookies, chocolate fudge, peanut butter fudge, pumpkin pie, pecan pie, About 20 years ago, my youngest son asked, "How come there's no cake?" After experimenting for a few years, this is the result. It looks like a complicated recipe, but it's not, and the cake and the cranberry jelly can be made several days beforehand; the filling can be whipped up and the cake assembled early on the day of serving. - betteirene

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