Orange & honey madeira cake
Sweet sauces
This recipe was adapted from Love Food's step-by-step cookbook. The original recipe is just as delicious, but I am partial to the use of corn syrup and sugar. I also preferred this cake to be slightly less dense for which, I am aware madeira cakes are well known, just personal preference. The addition of honey and touch of cinnamon lends an extra complexity - a warm, rich flavour adds body to the soft and slightly delicate texture of the cake complimenting the fresh, dulceted oranges. This cake delivers! Perfect for dessert and cleansing a heavy palate. I could not keep this cake long enough to serve cold which, apparently, is just as good as warm. Enjoy!
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