Orange-honey crescents
Sweet sauces
My mom ALWAYS made homemade rolls for dinner parties. Most of the time, she made a version of this recipe, which – as far as I’m concerned – was the creation of my aunt, Eleanor Spindel (possibly the best cook in the history of Christian County, IL), who also served them regularly. You REALLY have to try them. These rolls are so good they melt in your mouth.
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