Orange harvest tea bread with grand marnier hard sauce
Bread
The second I saw white whole-wheat flour in the baking aisle of my local grocery store, I started playing around with it. I assumed I'd have to use some strong flavors to mask the robust taste of whole wheat and was pleased to be shown otherwise. Still, I like this bread the way it is and have not toned down the spices. There is an orange in this bread, yes, but the recipe's name also alludes to the carrot, pumpkin and sweet potato--all harvested in autumn--that not only flavor the bread but also help keep it moist.
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