It's that time of year when oranges are everywhere. Seems like as good a time as any to can up some delicious orange-based chutney. The chutney I ended up with is sweet and tangy, with a nice hint of sage, which is perfect with roast, especially pork.
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<br />It's a very simple recipe, and the way I did it, required little more than measuring (sort of), chopping and boiling down the fruits.
<br />Herewith, the recipe.
<br />Hope you enjoy it.

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