Orange cardamom upside down cake
Cakes
This recipe was the result of being held prisoner by snow and ice with my two children for five days. (We made three cakes that week.) The cake batter is based on a recipe from my trusty 1964 Joy of Cooking. The oranges, cardamom, and upside-downness were my idea. Orange blossom water is the perfect accent for the oranges and cardamom. Sweet and floral, but not aggressively so. This cake is the warm sun in January.
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