Recipes
Pastry
Bread
Orange and five spice milk bread cinnamon rolls

Orange and five spice milk bread cinnamon rolls

Bread

These cinnamon rolls take inspiration from Asian flavors and bread making technique. Asian milk bread is made using tangzhong, aka a flour and liquid roux that adds moisture to the dough without compromising its structure and is responsible for these rolls' amazingly moist, fluffy texture. The citrus flavor is gentle but manages to brighten the overall taste of the bread, and the addition of spices lends a warm, woody, rustic quality. <br />Dough recipe is adapted from King Arthur Flour's Japanese Milk Bread Rolls recipe