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Opposite-leaf russian thistle with garlic and anchovy (agretti/barba di frate)

opposite-leaf russian thistle with garlic and anchovy (agretti/barba di frate)

Contorno (side dish) Agretti have a textures similar to samphire and a flavour similar to spinach. They are a favourite in my house.
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pos barb garlic and

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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