UK PL BG
🥕 Додати recipe 🎦 Додати відео

Opposite-leaf russian thistle with garlic and anchovy (agretti/barba di frate)

opposite-leaf russian thistle with garlic and anchovy (agretti/barba di frate)

Contorno (side dish) Agretti have a textures similar to samphire and a flavour similar to spinach. They are a favourite in my house.
<br />

39

0
Tags:
pos barb garlic and

Comments


Ви успішно додали рецепт

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.