"opening day" horseradish and sauerkraut mustard
German cuisine
The title of this recipe just about says it all. This stuff is great with sausages -- imagine slathering this inside pigs-in-blankets made with a cream biscuit dough, and taking them in a well-insulated bag to your favorite ballpark -- or with smoked or salted meats, or with a good sharp cheese on a hunk of crusty homemade whole-grain bread for a ploughman’s lunch. Enjoy!! ;o) - AntoniaJames
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